Breakfast: Handful of almonds, 4 oz organic fruit juice, bowl of cooked spinach
Lunch: .66 lb fresh, grilled lamb
Dinner: Bowl of lentils, bowl of cooked spinach, 1/2 bowl of cooked vegetables/green peas
Dessert: (I know this is bad) 1/3 cheese cake w/ heavy (home made), whipped cream, 1 cupcake w/ icing,
Wednesday, June 17, 2009
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